I Tried Mushroom Coffee So You Don’t Have To (But You Might Want To)

So… What’s the Hype About Mushroom Coffee?!

Let me keep it real with you — I wasn’t out here looking to sip mushrooms for breakfast. But between chasing kids, managing all the things, and trying to take better care of my health, I kept hearing about this mushroom coffee craze and decided to see what the fuss was all about.

(RYZE Mushroom Coffee enters the chat.)

This isn’t your average coffee. It’s a blend of organic coffee, coconut milk, MCT oil, and a mix of functional mushrooms like Lion’s Mane, Reishi, Cordyceps, and a few others I can’t even pronounce without thinking twice. But surprisingly, it tastes smooth, not mushroom-y, and gives me a steady flow of energy without the jitters.

RYZE says it supports focus, digestion, immune health, and mood — and honestly, I’m here for all of that. I like to prep mine over ice with a splash of coconut milk, and it’s become a little morning ritual I actually look forward to.

Here’s what I’ve noticed so far:

• My gut feels so much better. Within the first week, I noticed less bloat and more regularity (TMI, but we’re all grown here).

• It gives me a calm energy, not the kind that sends you spiraling by noon.

• I stay focused longer, especially on those mornings I’d normally be running on fumes.

Curious to know more or want to see how I make mine? Stay tuned for a full review, my go-to recipe, and whether I’ll be sticking with it long-term.

If you’re trying to cut back on traditional coffee or just want a feel-good sip to start your day — this might be your thing. Or not. But hey, it’s worth a try.

Try RYZE today and get 15% off of your order using code: VICTORIANSLIVINGVICTORIOUSLY15.

(This post is not an ad; it is my personal opinion.)